Flavourful, simple, and non-boring Mediterranean salad
I have a confession to make… I am not a huge fan of salads. In fact, my least favorite vegetable is iceberg lettuce. Traditionally this salad is made with cucumbers, but my mom is allergic to them. I decided to replace it with zucchini, and tastes amazing. Also, I swapped the red or white onion for green onion for a more subtle flavor. This salad is perfect for meal prep because, through time, the flavors will intensify. For protein, you can add chicken or chickpeas and some starch like rice.
- 3 Roma tomatoes
- 1–2 zucchini
- 2 stalks of green onions
- 1/4 lime juice
- Salt and pepper
- 3 tablespoons Extra virgin olive oil
- 1/2 cup fresh parsley
1- Wash all the vegetables carefully.
2- Cut the zucchini, tomatoes, and green onions into bite-size pieces and put them in a bowl
3- Add the parsley, olive oil, lime juice, salt, and paper in a food processor. Let it process until it forms a paste.
4-. Mix the parsley paste with the vegetables until it feels right. You can add more salt and pepper if it needs it.